Sirloin kabobs

Meat and vegatable kabobs are the perfect way to grill a whole meal, especially during football season. Add traditional vegetables like onion, mushroom and tomato, or toss in your favorite squash. Use your favorite marinade and high quality sirloin for the best kabobs ever.

Tuesday, August 19th 2008, 3:12 pm

By: News 9

Ingredients

Skewers
2 mushrooms per kabob
5 sirlion pieces per kabob
2 tomato slices per kabob
2 onion slices per kabob
3 green pepper slices per kabob
Favorite marinade

Directions

1. Trim stem of mushrooms even with cap

2. Cut remaning ingredients and place to the side.

3. Place ingredients on each skewer in amounts above.

4. Slide each ingredient in place with the point of the skewer up. The order should go as follows: sirlion cube, green pepper, onion, sirloin cube, tomato, sirlion cube.

5. Repeat step four.

6. Place all kabobs in a container and cover with marinade for at least an hour.

7. Cook the kabobs on a grill or flat top.