Wednesday, September 24th 2008, 1:44 pm
Ingredients
1 pkg. pork tenderloin
1 bottle Picapeppa * (find in steak sauce section)
1 jar Apricot Preserves (18oz)
Instructions
1. Place pork tenderloin in a crock pot.
2. Pour full bottle of Picapeppa and apricot preserves over tenderloin.
3. Cook on low for 8 to 10 hours.
* If you cannot find Picapeppa, try A-1, Tiger Sauce or your favorite steak sauce.
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