Greek Salad

INGREDIENTS 

• 1 large cucumber, chopped
• 2 roma (plum) tomatoes, chopped
• 5oz. kalamata olives
• 4oz.feta cheese, crumbled
• 1 red onion, halved and thinly sliced
• 10oz. package romaine lettuce leaves  
• 4 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon lemon juice
• 1 1/2 cups red wine vinegar

DIRECTIONS

1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.

Serving  8   

NUTRITION INFORMATION:
One serving (1/8^th of recipe) provides 155 calories, 3 grams protein, 11 grams fat, 3 grams saturated fat, 12 grams carbohydrate, 2 grams fiber, 13 mg cholesterol and 325 mg sodium.