Sunday, November 23rd 2008, 9:29 pm
INGREDIENTS:
12 large jalapenos, seeded and cut in half
2 cups Monterey jack cheese, shredded
1 large egg
2 tablespoons milk
1 tablespoon flour
1 teaspoon Parmesan, grated
salt and pepper
1 1/2 cup bread crumbs, seasoned or unseasoned
vegetable oil
DIRECTIONS:
1. Wash jalapenos, cut in half, and take out seeds.
2. Stuff each half with grated jack cheese.
3. In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste.
4. Place breadcrumbs in flat dish.
5. Dip jalapeno in egg mixture and then in breadcrumbs.
6. Place in freezer for 1/2 hour.
7. Take out of freezer and deep fry in hot oil until golden brown.
8. Serve immediately with Ranch Dressing or Cajun Horseradish Sauce
November 23rd, 2008
March 22nd, 2024
March 14th, 2024
February 9th, 2024
March 28th, 2024
March 28th, 2024
March 28th, 2024