1 cup rice
2 cups water
4 tsp vegetable oil
1 tsp salt
1 pinch saffron
Beef tenderloin, cubed and rubbed with season salt
1. Place the beef cubes on skewers and the cherry tomatoes on separate skewers.
2. Place on a heated grill.
3. While the shish kabobs are grilling, take your rice ingredients and place them in a pot. Boil until rice is tender.
4. Add salt and pepper to taste. Serve skewers and rice together.