Beef Shish Kabobs with Saffron Rice

Combine a grill favorite and a delicious side dish to take kabobs to the next level.

Saturday, April 25th 2009, 9:43 pm

By: News 9


INGREDIENTS:

Saffron Rice

1 cup rice
2 cups water
4 tsp vegetable oil
1 tsp salt
1 pinch saffron
Shish Kabobs
Beef tenderloin, cubed and rubbed with season salt
Cherry tomatoes
Olive oil

DIRECTIONS:

1. Place the beef cubes on skewers and the cherry tomatoes on separate skewers.
2. Place on a heated grill.
3. While the shish kabobs are grilling, take your rice ingredients and place them in a pot. Boil until rice is tender.
4. Add salt and pepper to taste. Serve skewers and rice together.

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