Cooking with Christina: Quick Stir Fry

Monday, October 25th 2010, 6:22 pm
By: News 9

Quick Stir Fry

Black rice, already cooked


Garlic, chopped

Yellow bell pepper


Carrots, sliced

Red wine

Sweet soy sauce

Add oil to hot pan. Stir in veggies, except spinach. Add rice. Add wine and soy sauce. Bring to boil. Pour veggies over spinach leaves.