Buffalo Chicken Sliders
12 chicken tenders, grilled
1/2 (10 ounce) container Original Cooking Creme
1 cup blue cheese crumbles
1/4 tsp. red pepper
1/2 bottle of Frank's Wing Sauce
1/4 cup melted butter
1 package of King Hawaiian Butter rolls
Garlic Beer Cheese Dip
1 (10 ounce) container Savory Garlic Cooking Creme
2 cups shredded Sharp Cheddar cheese
8 ounces Velveeta, cubed
1/2 pound thick cut bacon, cooked crisp and crumbled (you can use the Real Bacon Bits)
1/4 cup beer
1/4 teaspoon red pepper flakes
2 green onions, chopped
Place cooking creme, sharp cheese and velveeta into a crock-pot. Pour in beer. Top with bacon and onions. Cook on low and stir frequently to combine and melt. Serve with pretzel chips or corn chips!