1 lb chocolate chips (semi-sweet or your choice)
8 oz heavy cream
1. Scald cream.
2. Pour hot cream over chocolate chips.
3. Stir until chocolate is melted.
4. Chill. (3-4 hours in fridge or about 1 hour in freezer)
5. Portion chocolate as desired and roll into toppings of your choice like crushed and chopped nuts, crushed candy bars or sprinkles.