Homemade Chocolate Truffles

Want to impress the one you love? Beau Stephenson with Bin 73 shows how easy it is to make homemade chocolate truffles.

Monday, February 14th 2011, 5:15 pm

By: News 9


Ingredients:

1 lb chocolate chips (semi-sweet or your choice)

8 oz heavy cream

 

Directions:

1. Scald cream.

2. Pour hot cream over chocolate chips.

3. Stir until chocolate is melted.

4. Chill. (3-4 hours in fridge or about 1 hour in freezer)

5. Portion chocolate as desired and roll into toppings of your choice like crushed and chopped nuts, crushed candy bars or sprinkles.

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