½ lb Whole Wheat Pasta, dry
(1) 26-ounce jar Low-Sodium pasta sauce
2 cups Chicken, cooked and shredded
1 tsp Oregano
2 cups Peas and Carrots
2 Tbsp Parmesan cheese
1. Cook pasta according to package directions and drain.
2. Place cooked chicken, peas, carrots, pasta sauce and oregano in a large sauce pan and bring to a simmer.
3. Cook until peas and carrots and chicken are heated through.
4. Add pasta, stir and serve hot.
5. Top with grated parmesan cheese.