Pasta Chicken Skillet

Wednesday, June 29th 2011, 2:01 pm
By: News 9


½ lb Whole Wheat Pasta, dry
(1) 26-ounce jar Low-Sodium pasta sauce
2 cups Chicken, cooked and shredded
1 tsp Oregano
2 cups Peas and Carrots
2 Tbsp Parmesan cheese


1. Cook pasta according to package directions and drain.

2. Place cooked chicken, peas, carrots, pasta sauce and oregano in a large sauce pan and bring to a simmer.

3. Cook until peas and carrots and chicken are heated through.

4. Add pasta, stir and serve hot.

5. Top with grated parmesan cheese.