Wednesday, July 20th 2011, 2:19 pm
Ingredients
1 Tbsp olive oil
1 cup rice
1 can black beans
1 can pinto beans
1 can diced tomatoes (14.5 oz)
1 Tbsp dried onion flakes
1 tsp Cumin (optional)
1 tsp Chili Powder (optional)
1 tsp Red Pepper Flakes (optional)
Instructions
HINT: Great to use with shredded chicken on tortillas. Add sausage or ground beef as an additional meal option. This is a very versatile recipe!
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