Pork Tenderloin Sliders: Swineders
Ingredients:
2 oz. Pork Tenderloin
1 oz. Onion
1 oz. Smoked Cheddar
2 each Yeast Roll
1 oz. BBQ Sauce
Instructions:
Thinly slice pork tenderloin and dredge in BBQ sauce. Fry thinly sliced onions using egg wash and lightly seasoned flour. Slice rolls and place pork and a generous mound of onions inside rolls. Melt the smoked cheddar with a small amount of heavy cream and smother the onions with the cheese sauce.