Creamy Black Pepper Shrimp Primavera
1/2 lb. spaghetti, uncooked
3/4 cup milk
4 oz. cream cheese, cubed
1 pouch (2 oz.) KRAFT Parmesan Seasoning Blend Cracked Black Pepper & Toasted Onion
1 lb. frozen cooked cleaned medium shrimp, thawed
2 cups grape tomatoes
1 cup sliced mushrooms
1/2 cup broccoli
Cook spaghetti as directed on package, omitting salt.
Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese and seasoning blend; cook and stir 3 to 5 min. or until cream cheese is melted and sauce is well blended. Add shrimp, tomatoes, mushrooms and broccoli; cook and stir 2 min. or until heated through.
Drain spaghetti. Add to sauce; toss to evenly coat.