Slow Cooker Pulled Pork And Caryn's Secret Slaw

Monday, September 26th 2011, 7:27 pm
By: News 9

Slow Cooker Pulled Pork:


3-4 lbs. pork roast

1 can beer or chicken broth

1 cup barbecue sauce (your families' favorite)

3 tablespoon dried minced oven

2 tablespoon seasoning salt


Rub pork roast with seasoning salt and minced onion. Place roast in your slow cooker. Pour in beer and barbecue sauce. Cook on High for 4 hours or Low for 8 hours. Once done shred meat with a fork. Toss with juices.

Number of servings (yield): 8

Caryn's Secret Slaw:


1 package of pre-packaged slaw mix

1/2 cup mayonnaise

1/3 cup granulated sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper


1. Combine with slaw mix and toss well. Pour dressing over the slaw and toss making sure to coat slaw evenly.

2. Combine all of the dressing ingredients in a large bowl, whisk well..

3. Cover and refrigerate for at least 4 hours before serving, however making a day ahead is even better!

Number of servings (yield): 6