Peach Blueberry Crisp

Ingredients

4 medium peaches, peeled, sliced (2-3/4 cups)
1/3 cup chopped pecans
1 cup fresh blueberries or frozen organic blueberries, thawed, drained
1 cup crispy whole wheat and rice flake cereal with honey-flavored nuts, slightly crushed
2 Tbsp packed brown sugar
2 Tbsp orange juice
1 tsp ground cinnamon
3/4 cup frozen (thawed) fat-free whipped topping
1/4 tsp ground nutmeg

Directions

1. Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish or 11x7-inch (2-quart) glass baking dish with cooking spray.

2. Place peaches and blueberries in baking dish. In small bowl, mix brown sugar, orange juice, cinnamon and nutmeg; drizzle over fruit.

3. Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.