Green Chili Cornbread

Monday, October 31st 2011, 1:08 pm
By: News 9

Green Chili Cornbread


2 boxes Jiffy cornbread mix

1 onion, chopped

1 stick butter

1 small can green chili, drained

1/2 cup sour cream

2 eggs

1 can creamed corn

1/2 pound sausage, cooked and crumbled

2 cups mexi blend cheese


1. Preheat oven to 400 degrees. In a skillet saute chopped onion in butter till translucent. In a large bowl, combine Jiffy cornbread mix, onions and butter and 2 eggs. Mix together till all combined. Add in creamed corn, green chili's, sausage and cheese. Stir till well combined. Place in a well greased 9x13 pan and bake for 45 minutes or until done! Cut and serve with chili!