Monday, October 31st 2011, 1:08 pm
Green Chili Cornbread
Ingredients:
2 boxes Jiffy cornbread mix
1 onion, chopped
1 stick butter
1 small can green chili, drained
1/2 cup sour cream
2 eggs
1 can creamed corn
1/2 pound sausage, cooked and crumbled
2 cups mexi blend cheese
Directions:
1. Preheat oven to 400 degrees. In a skillet saute chopped onion in butter till translucent. In a large bowl, combine Jiffy cornbread mix, onions and butter and 2 eggs. Mix together till all combined. Add in creamed corn, green chili's, sausage and cheese. Stir till well combined. Place in a well greased 9x13 pan and bake for 45 minutes or until done! Cut and serve with chili!
October 31st, 2011
March 22nd, 2024
March 14th, 2024
February 9th, 2024
April 17th, 2024
April 17th, 2024
April 17th, 2024