Taco Chicken Casserole

Ingredients

1 chicken, cooked and chopped

1 can Rotel diced tomatoes

1 cup Chicken Broth

1 onion, chopped

1 can Cream of Mushroom soup

1 bag Taco flavored chips (or Spicy Nacho)

1 can Cream of Chicken soup

Directions

1. Combine all ingredients EXCEPT chips in a bowl; mix well.

2. Crush chips in bag to small pieces.

3. Alternate layers of chicken mixture and chips in a large casserole dish.

4. Bake at 350 for 30 to 45 minutes or until heated through center.