Chicken Spaghetti

Wednesday, April 4th 2012, 1:57 pm
By: News 9


1 (16 oz) pkg Vermicelli pasta

1 (8 oz) container sour cream

½ cup chicken broth

1 jar (6 oz) sliced mushrooms, drained

4 cups chopped cooked chicken breasts

½ cup shredded parmesan cheese

1 can cream of mushroom soup

½ tsp salt

1 can cream of chicken soup

1 tsp pepper

1 can cream of celery soup

2 cups (8 oz) shredded cheddar cheese


1. Cook Vermicelli according to package directions; drain. Return to pot and toss with chicken broth.

2. Stir together chicken and remaining ingredients EXCEPT cheddar cheese; add vermicelli and toss well.

3. Spoon mixture into 2 lightly greased 11x7-inch baking dishes. Sprinkle with cheese.

4. Bake, covered, at 350 degrees for 30 minutes; uncover and bake 5 minutes more or until cheese is melted and bubbly.