Homemade Toaster Pastry
3/4 cup all fruit jam (your choice)
1 tablespoon cornstarch
1 tablespoon water
1 package puff pastry, thawed
1 egg, beaten
4 ounces cream cheese, flavored
1 cup powdered sugar
1-2 tablespoon maple syrup
1 teaspoon milk
Preheat oven to 425 degrees. In a small stockpot over medium heat pour in fruit jam. In small bowl mix together the cornstarch and water. Add to jam and heat till thickened. Remove from heat and allow to cool. Place parchment paper on counter and then unroll puff pastry. Cut 1 sheet into 4 equal rectangles. Place a dollop of the cream cheese on the upper half of each puff pastry rectangle. Spreading evenly to within 1/2 inch of each edge. Do the same with the jam. Brush beaten egg around the edges and fold over. Crimp to seal edges. Place on a parchment lined baking sheet and bake for 8-10 minutes or until golden brown. Remove from oven and cool.
To make glaze: Mix together the powdered sugar, maple syrup and milk till smooth. Drizzle toaster pastry with glaze. Serve!