Chili And Cornbread To Go

Wednesday, October 31st 2012, 3:37 pm
By: News 9

Chili And Corn Bread To Go


2 packages (8-1/2 ounces each) cornbread/muffin mix

1 medium onion, chopped

2 cups (8 ounces) shredded cheddar cheese

1 can (14-3/4 ounces) cream-style corn

1-1/2 cups (12 ounces) buttermilk

4 eggs, beaten

1 can (4 ounces) chopped green chilies

1/3 cup vegetable oil

1 tablespoon finely chopped jalapeno pepper

Homemade Chili

4 quart sized mason jars


1.Preheat oven to 375 degrees. In a large bowl, combine the cornbread, egg, buttermilk, onion, green peppers, oil and cheese. Mix till it is well combined.

2.Fill jars 1/2 way with chili. Then using an ice cream scoop put cornbread mix on top of chili till jar is filled 2/3 of the way. Place jars on a baking sheet and put into the oven for 30 minutes.

3.*This is a great recipe for work lunches too! Just take the lid off and microwave!