Quick Cordon Bleu
4 chicken breasts, pounded to 1/4 inch thick
4 slices lite Swiss cheese
4 slices lite deli ham
2 cups Panko crumbs
1 cup egg beaters
2 cups mushrooms, sliced
2 cans reduced fat cream of mushroom soup
1 tbsp lite cream cheese
1 tbsp fresh thyme
Using a large saucepan over medium heat warm 2 tablespoons of olive oil.
Place a slice of Swiss and ham in the center of each pounded thin breast. Roll up and secure with a tooth pick. Place in egg beaters and then roll in Panko bread crumbs. Place in saucepan and cook till browned on all sides. Reduce heat and add in soup, mushrooms and cream cheese and thyme. Simmer with lid on for 20 minutes. Remove from heat and serve with rice.