Chicken Pot Pie

Monday, January 21st 2013, 3:26 pm
By: News 9

Chicken Pot Pie


1 package refrigerated pie crust

3 boneless chicken breasts, roasted and shredded

2 tbsp olive oil

1 cup cooked potato, cubed

3 celery stalks, chopped

1/2 onion, chopped

1 cup carrot, chopped

1 tsp kosher salt

1 tsp pepper

1/2 tsp thyme

1/4 cup flour

1-2 cups milk

1/2 cup frozen peas


Preheat oven to 375 degrees. In a large saucepan saute the onion, carrots and celery in olive oil. Add in the thyme, salt and pepper cooking till veggies are tender. Sprinkle flour over the veggies and stir to cook and allow to coat all of the vegetables. Slowly stir in milk till a thick sauce is formed. Add in the chicken, peas and potatoes. Remove from heat.

Line the bottom of the baking pan with 1 sheet of the pie crust. Press to the top. Pour in the veggie chicken sauce and then cover with another sheet of pie crust. Crimp edges and cut a hole in the center for venting. Bake for 1 hour or until crust is golden brown.