Congratulations to Raychel Miller from Oklahoma City who's recipe for "Raychel's Little Smokies" is one of our Super Recipe Contest winners!
Raychel's Lil' Smokies
1 pound Lil' Smokies
12 ounces, weight Center-cut Bacon
FOR THE BEST PART:
¨÷ cups Brown Sugar
¼ cups Maple Syrup
1 Tablespoon Dijon Mustard
Cut bacon into thirds and wrap each lil' smokie. Line cookie sheet (or a 9/13 pan) with foil and place smokies. Mix the coating and pour over smokies. Bake at 350 degrees for 30-40 minutes or until brown. These are a hit and very addicting!!