Grilled Corn with Spicy Citrus Butter
½ cup Suan's Scotch Bonnet Mango Lemon Fruit Butter
¼ cup unsalted butter, softened
1 tbsp lemon zest
8 ears fresh corn
2 tbsp olive oil
2 tsp kosher salt
1 tsp fresh ground pepper
Combine Suan's Scotch Bonnet Mango Lemon Fruit Butter, butter and lemon zest. Place in small bowl, and chill 1 hour.
To oven roast: Preheat oven to 400 degrees. Clean corn but keep the husks on only remove the silk. Then rub with olive oil and sprinkle with salt and pepper. Place on foil and then top with another piece of foil. Crimp the edges. Bake for 1 hour.
Remove husks from corn. Rub corn with olive oil, salt and pepper. Grill corn over medium-high heat, with grill lid covered, 10 to 15 minutes, turning often. Serve with Mango Lemon butter.