Grilled Chicken with White Barbecue Sauce
1/4 cup buttermilk
1 ½ cups Garden Club mayonnaise
1/4 cup Garden Club apple cider vinegar
1 tablespoon Head Country All-Purpose Championship Seasoning
2 tablespoons sugar
1 tablespoon black pepper
4 boneless skinless chicken breasts
In a small bowl, whisk together buttermilk, Garden Club mayonnaise, Garden Club apple cider vinegar, Head Country seasoning, sugar and pepper in a small bowl. Reserve half the sauce to serve with chicken.
In a plastic zippered bag or large bowl, combine half the sauce with chicken. Let marinate for at least 1 hour. Marinating overnight or all day gives the best flavor.
Grill chicken, basting with sauce if desired. Cook over medium heat for about 35 minutes.