Orzo Salad w/Arugula and Spinach
2 cups arugula
3 cups spinach
1 cup whole wheat cooked orzo
1/4 cup chopped sun dried tomatoes
2 tablespoon oil from sundries tomatoes
1/4 cup olive oil
3 tablespoon apple cider vinegar
2 tablespoon agave nectar
Juice of 1 lemon
Sliced rotisserie chicken breast
On a large platter spread spinach, arugula and orzo. Top with garbanzo beans, sundries tomatoes and sliced chicken.
To make dressing: in a mason jar shake together the lemon juice, sundries tomato oil, olive oil and cider vinegar. Add in agave and salt to taste. Shake and drizzle salad with oil.