Wednesday, June 19th 2013, 4:42 pm
Southern Corn Pudding
5 eggs
2 1/2 cups fresh corn
1 can creamed corn
1 1/3 cups milk
1 1/3 cups heavy cream
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 375 degrees F. Spray a 9x13 baking dish and set aside.
In a large bowl, whisk eggs together with whipping cream, milk, salt, baking powder and flour. Stir in sweet corn and creamed. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately
June 19th, 2013
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