Strawberry Shortcake

Strawberry Shortcake

2 cups all purpose flour

4 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

4 tablespoons unsalted Braum's butter

3/4 cup Braum's half and half

melted butter

Preheat oven to 450 degrees. In a large mixing bowl combine the flour, baking powder, sugar, and salt. Using a pastry blender or your hands work in the chilled butter till the mixture forms fine sand like granules. Add in the half and half stirring only to combine. Drop large rounds of dough on a parchment lined baking sheet. Sprinkle with cinnamon sugar and brush with melted butter. Cook for 10-12 minutes or until golden brown. Split biscuits in half and top with sliced fresh strawberries and whipped then cream.