Chipotle Pork Tostadas

Monday, May 5th 2014, 5:59 pm
By: News 9

Chipotle Pork Tostadas

Pork roast

2 teaspoons kosher salt

1 can beer

1 8 ounce can pineapple tidbits

1 8 ounce crushed pineapple

1/4 cup canned chipotle peppers in adobo sauce

1/3 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1 package tostado shells or flour tortilla for burritos

1 can black bean refried beans, warmed

Toppings: mexi cheese, sliced radishes, fresh cilantro leaves, chopped avocado

Rub roast with salt, and place in a lightly greased 6-qt. slow cooker or roasting pan. Pour beer and 1 can of pineapple tidbits over roast. Mix together the crushed pineapple and chipolte till smooth. Pour over the roast. Cover and cook on LOW 8 to 10 hours in slow cooker or place in a 300 degree oven for 5-6 hours or until meat shreds easily with a fork. Shred the pork and place in a large bowl. Pour the pan drippings over the top.

To make tostado or burrito: Spread refried beans all over the tortilla except for 1 inch from the edge. Add Mexi rice, chipolte pork, cheese, guacamole, sour cream, sliced radish and cilantro.