Potluck Macaroni Salad

Potluck Macaroni Salad

Wednesday, May 21st 2014, 6:46 pm

By: News 9


Ingredients:

 1 pound pkg. elbow macaroni or shell pasta

1 c. celery, diced

1 c. red onion, diced

1 c. sharp cheddar, cubed into small cubes

1 c. Muenster cheese, cubed into small cubes

1/2 c. fresh Parmesan cheese, grated

1 c. dill pickles, diced

1 c. salami, diced

1 c. black olives, drained and diced or sliced

1/2 tsp. horseradish

1 T. garlic salt

1 T. fresh minced garlic

1/2 tsp. white pepper

1 tsp. fresh ground black pepper

1/2 tsp. cayenne pepper

1/2 tsp. dry mustard

1/2 tsp. celery salt

1-1 1/2 c. mayonnaise

Instructions:

Bring 2 quarts of water to a boil. Add macaroni, and cook until it is al dente, approximately 7-9 minutes. (Do not overcook the pasta or it will fall apart when the salad is tossed together!) Rinse macaroni until cool. Drain well, and let it dry for a bit. Place pasta in a large bowl.

Carefully fold in celery, onion, all of the cheeses, dill pickles, salami, and black olives. Refrigerate the pasta mixture, covered, overnight.

To make the sauce, mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard, and celery salt together. Add mayonnaise and mix together. Add to the salad. Fold in pimentos. (You may use up to another 1/2 cup mayonnaise, if needed.) Refrigerate for at least 4 hours before serving.

 

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News 9 delivered right to your inbox!

More Like This

May 21st, 2014

March 22nd, 2024

March 14th, 2024

February 9th, 2024

Top Headlines

March 29th, 2024

March 29th, 2024

March 28th, 2024

March 28th, 2024