1 puff pastry sheet, thawed
3/4 cup pre-made cheesecake filling
3 /4 cup blueberry pie filling
2 melted butter
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Spread the puff pastry on the parchment paper. Spread the cheesecake filling down the middle of the pastry leaving a 2 inch border around the sides. Top with blueberries. Fold in both ends. Take a knife a make 1 1/2 inch slices down the sides. Do the equal amount on the other side. Now fold in one strip to the middle and alternate from side to side making a cross pattern. Brush with butter and bake for 20 minutes or until golden and puffy. Remove from oven and allow cooling slightly before cutting. Serve with fresh berries.