Wednesday, June 4th 2014, 5:09 pm
Ingredients:
4 salmon patties, ground
1 tablespoon capers
1 teaspoon tarragon
salt and pepper
blackened spice
Instructions:
In a food processor or blender pulse the salmon patties till they are ground. Transfer the meat to a bowl and add 1/4 cup bread crumbs, capers, tarragon, salt and pepper. Form patties and then refrigerate for 30 minutes to set up. Sprinkle with blackened spice. Cook on a hot grill or skillet for 3-4 minutes per side.
June 4th, 2014
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