Blackened Salmon Burgers

The Sassy Mama prepares Blackened Salmon Burgers.

Wednesday, June 4th 2014, 5:09 pm

By: News 9


Ingredients:

4 salmon patties, ground

1 tablespoon capers

1 teaspoon tarragon

salt and pepper

blackened spice

Instructions:

In a food processor or blender pulse the salmon patties till they are ground. Transfer the meat to a bowl and add 1/4 cup bread crumbs, capers, tarragon, salt and pepper. Form patties and then refrigerate for 30 minutes to set up. Sprinkle with blackened spice. Cook on a hot grill or skillet for 3-4 minutes per side.

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