Parmesan Pita Chips
3 whole wheat pita bread rounds, cut in half
3 white pita bread rounds, cut in half
1/2 cup Parmesan cheese
1 tbsp Italian seasoning
Brush with olive oil and sprinkle with seasoning. Cut into wedges and bake at 375 for 15 minutes and the flip over and bake another 10 minutes. Cool and serve!
Zesty Hummus With Parmesan Pita Chips
2 cans garbanzo beans, drained
3 cloves garlic
1/2 cup olive oil
2 tbsp tahini paste
Juice of one lemon
Combine all of the ingredients in a food processor or blender. Blend together till all ingredients are smooth. Serve with pita chips.