Monday, June 9th 2014, 5:27 pm
Parmesan Pita Chips
Ingredients:
3 whole wheat pita bread rounds, cut in half
3 white pita bread rounds, cut in half
olive oil
1/2 cup Parmesan cheese
1 tbsp Italian seasoning
Instructions:
Brush with olive oil and sprinkle with seasoning. Cut into wedges and bake at 375 for 15 minutes and the flip over and bake another 10 minutes. Cool and serve!
Zesty Hummus With Parmesan Pita Chips
Ingredients:
2 cans garbanzo beans, drained
3 cloves garlic
1/2 cup olive oil
2 tbsp tahini paste
Juice of one lemon
Sea salt
Instructions:
Combine all of the ingredients in a food processor or blender. Blend together till all ingredients are smooth. Serve with pita chips.
June 9th, 2014
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