5 Minute Icebox Pie

Wednesday, June 18th 2014, 3:26 pm
By: News 9

5 Minute Icebox Pie

1 pre-made graham cracker crust

1 (20 ounce) can crushed pineapple, undrained

1 cup sour cream

1 (6 ounce) package instant vanilla pudding mix

1 small container Cool Whip

5 pineapple slices, drained well and cut in half

1/2 cup toasted coconut

Maraschino cherries

In a medium sized bowl, combine the crushed pineapple (with juice), sour cream and vanilla pudding mix. Whisk together till smooth. Pour into the prepared pie crust and place into the refrigerator to chill for 4 hours. Before serving top with Cool Whip and garnish with pineapple slices, toasted coconut and maraschino cherries.