Cherry and Cream Trifle

Cherry and Cream Trifle

1 angel food cake, cubed

2 bags frozen cherries, thawed

1 box instant vanilla pudding, prepared according to package

1 vanilla bean

1 container cool whip

Prepare vanilla pudding according to package instructions. Add one vanilla bean that has been cut in half and the seeds scraped. Place the seeds into the vanilla pudding, stirring well. Refrigerate the pudding for one hour. To prepare the trifle: Use a large glass bowl or trifle bowl. Put a 1/4 of the angel food cubes into the bottom of the bowl. Place a 1/4 of the cherries and then top with vanilla pudding. Spread it evenly over the top and then add a layer of Cool Whip. Repeat. Continue till you finish with whipped topping. Cover with plastic wrap and chill till you are ready to serve.