Tiny Dilly Tomato Pies


Wednesday, July 9th 2014, 3:51 pm
By: News 9


Tiny Dilly Tomato Pies

1 package frozen mini pie shells, thawed
1 cup mayonnaise
1 1/2 cup Havarti cheese with dill, shredded
1 quart grape or cherry tomatoes
Parmesan cheese, shredded
Herbs de Province

Preheat oven to 350 degrees. Place pie shells on a baking sheet. Using a small bowl mix together the mayonnaise and cheese till smooth. Place a heaping tablespoon of creamy cheese mixture in the bottom of each pie shell. Then slice half of the tomatoes in half. Cut the other tomatoes into quarters. Arrange on top of the pies and sprinkle with Herbs de Provence and Parmesan cheese. Bake for 20 minutes and serve.