6 ears of corn, soaked and cleaned but husk left on
1 stick salted butter, melted
Lemon pepper seasoning
Juice of 1 lemon
Ground red pepper
Place ears of corn either on hot grill or in the oven (400 degrees) roast for 30 minutes. Remove from heat. To "fix" the corn: remove the husk and place the ear of corn on a large piece of foil. Brush with butter. Sprinkle with Parmesan cheese, lemon pepper, lemon juice and red pepper for spiciness. Roll the cob around on the foil making sure to coat all sides and then fold foil all around corn to keep warm. Serve warm.