1 cake mix, prepared according to package instructions
1 box flat bottomed ice cream cones
1 container frosting of your choice
Marshmallows and sprinkles
Preheat oven to 350 degrees. Cover a mini muffin tin with heavy duty foil. Cut slits in alternating cups. Then set each of the cones in the cups where the slits are at. Then fill each ice cream cone 1/2 full with cake mix. Bake for 20 minutes. Remove from the oven and allow the cakes to cool. Then frost the top of each cone with the frosting of your choice and decorate with sprinkles and marshmallows.