Apple Jack BBQ Chicken Sandwiches
4 boneless skinless chicken breasts
4 strips of bacon
1 teaspoon seasoning salt
2 Granny Smith apples, grated
1/4 cup Jack Daniels Bourbon or Apple Cider
1 cup barbecue sauce
Sprinkle chicken breasts with seasoning salt and wrap each breast with bacon. Place each chickent breast in the bottom of a slow cooker bowl. Pour bourbon or apple cider over the chicken and then top with grated apple and barbecue sauce. Cook on LOW for 6 hours. To serve: Remove the chicken breasts from the slow cooker and shred with a fork. Return the chicken to the slow cooker and toss with the pan drippings and additional BBQ sauce if needed. Place on a hamburger bun and serve with apple slaw!?