Spinach Pasta Bake

Spinach Pasta Bake

8 ounce package rigatoni, cooked al dente

1 cup chopped onion

1 (10 oz) pack frozen spinach, thawed

2 cups cubed, cooked chicken breasts

1 cup cooked Italian sausage

1 (14 oz) can Red Gold Italian-style diced tomatoes, un-drained

1 (8 oz) container chive & onion cream cheese salt and pepper 1½ c shredded mozzarella cheese

Preheat oven to 375 degrees. Spray a 9x13 pan with nonstick cooking spray. Sautee onion while cooking chicken and Italian sausage. While the meat is cooking make sure and drain the spinach well. In a large bowl, combine the rigatoni, spinach, meats, Italian tomatoes, and cream cheese. Spoon the mixture into the baking pan and sprinkle with mozzarella cheese. Cover with foil and bake for 30 minutes. Then remove the foil and continue baking 15 additional minutes.