Ultimate Grilled Piggy's

Ultimate Grilled Piggy's

8 slices country white bread or sourdough bread

12 slices bacon

4 slices Gruyere cheese

4 slices smoked gouda

Bacon jam or pepper jelly

salted butter, softened

Preheat nonstick skillet over medium heat. Butter both sides of two pieces of bread and lightly warm one side in the pan. Then, butter side up, layer the bacon and cheese onto the bread. Smear with pepper jelly and top with the other slice of bread butter down. Now return the sandwich to the pan and continue cooking as normal till the outside is golden brown and the cheese is melted! Serve with your favorite soup.