Spicy Zombie Dogs
1 package Schwab's jalapeño smoked sausage
1 can refrigerated pizza dough
Preheat oven to 425 degrees. To make the zombie: cut a 1/4 inch wide slit down the side of each sausage for the arms. Then cut a 1 1/2 inch slit down the center of the sausage for the legs. Cut long thin strips of refrigerator pizza dough and wrap around the zombie's arms, legs, torso and head. Place on a parchment lined baking sheet and bake 10-11 minutes or until golden brown. Brush with garlic butter and serve!