1 cup granulated sugar
1/3 cup Griffins light corn syrup
1/4 cup Braum's unsalted butter
1/3 cup water
1/2 teaspoon salt
1 teaspoon vanilla paste
1 large bag Skinny Pop
Bring sugar, corn syrup, water to a boil in a 2 quart saucepan. Cook till mixture reaches 260 degrees on a candy thermometer. Remove from heat and then add in the butter and vanilla paste. Pour the warm mixture over the popcorn and stir with a spatula to coat the popcorn. Now, using buttered hands, quickly form the popcorn into balls. Wrap each popcorn ball in plastic wrap!