White Chocolate Cranberry Bread with Cream Cheese Frosting

White Chocolate Cranberry Bread with Cream Cheese Frosting

1/2 cup unsalted butter, softened

1/2 cup sugar

1 egg

1 teaspoon vanilla

1 1/4 cup cranberry sauce

2 teaspoons baking powder

2 cups all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup white chocolate chips

1/2 cup pecans

Preheat oven to 350 degrees and spray a loaf pan with nonstick cooking spray. Beat together the butter, sugar and eggs till light and fluffy. Add in the vanilla, baking soda and cranberry sauce and mix well. Mix in the baking powder, cinnamon and nutmeg and then all of the flour. Do not over beat this! Just stir till all of the dry ingredients are combined. Stir in the white chocolate chips and pecans. Bake for 1 hour and 15 minutes or until cooked through. Allow the loaf to cool and then frost with cream cheese frosting.