Gingerbread Caramel Apple Dump Cake

Gingerbread Caramel Apple Dump Cake

1 package gingerbread cake mix

2 cans caramel apple pie filling

1/2 cup pecans

1 stick unsalted butter

Braum's Egg Nog ice cream

Preheat oven to 350 degrees. Dump the caramel apple pie filling into the bottom of a 9x13 casserole pan. Sprinkle the cake mix over the top of the apple filling. Dot with cubes of chilled butter and sprinkle with pecans. Bake for one hour. Serve warm with a dollop of Braum's Egg Nog Ice Cream!