1 can Pringles chips
1 package Ghirardelli candy melts
Heat the candy melts for 1 hour in a slow cooker set at HIGH. Stir till melted. Then, lower the heat to just warm. Dip 1/2 of the Pringle chip in the chocolate and dust with sprinkles or candies. Lay the chips on parchment paper and allow to harden. Wrap the Pringle tube in wrapping paper and return the finished Pringles to the tube! Give as a gift or much on watching Christmas movies!