Peach Thyme Fizz
1 cup peach nectar
1/4 cup thyme syrup
1 bottle Martenelli's sparkling cider
In a saucepan over medium heat warm the sugar and water till the sugar is dissolved. Remove from heat and pour the warm sugar water into a mason jar and then add in the thyme. Allow this to sit with the lid on for 2 hours or up to 2 weeks in the refrigerator.
To make the fizz: In a large pitcher add in 1/2 cup thyme sugar water, peach nectar and the bottle of sparkling apple cider. Stir well and serve over ice with a sprig of thyme in each glass.