WHAT YOU NEED:
1 (28 oz) bag Fast Fixin' Beef Meatballs
1 cup Garden Club Apricot Preserves
1 cup Head Country Barbecue Sauce
Prepare meatballs according to package directions.
Meanwhile, combine preserves with barbecue sauce in a medium saucepan over low heat.
Stir and cook until well combined and warm.
Serve with cooked meatballs.
Tip: For easy entertaining, place all ingredients in a small crockpot, and cook on low, covered, until warm, glazed and delicious!