Made In Oklahoma: Meatballs

Sunday, January 4th 2015, 9:29 am
By: News 9


1 (28 oz) bag Fast Fixin' Beef Meatballs

1 cup Garden Club Apricot Preserves

1 cup Head Country Barbecue Sauce


Prepare meatballs according to package directions.

Meanwhile, combine preserves with barbecue sauce in a medium saucepan over low heat.

Stir and cook until well combined and warm.

Serve with cooked meatballs.

Tip: For easy entertaining, place all ingredients in a small crockpot, and cook on low, covered, until warm, glazed and delicious!