Wednesday, January 7th 2015, 4:59 pm
Champagne Orange And Couscous Salad
2 packages pearl sized couscous, prepared according to package
3 fresh oranges peeled with segments removed
2 cups fresh arugula
1/2 cup dried cherries
Juice of 1 lemon
Juice of 3 oranges
1/4 cup champagne vinegar
1/2 cup olive oil
1 tablespoon honey
salt and pepper
2 tablespoon pistachios, chopped
Place the couscous in a large bowl. Toss the couscous with oranges, arugula, and cherries. In a small bowl whisk together the lemon juice, orange juice, champagne vinegar, olive oil, honey, salt and pepper. Pour the dressing over the top of the salad and toss together. Serve with a sprinkle of pistachios.
January 7th, 2015
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