Potato Beer Cheese Soup
1 package hash brown potatoes, thawed
1 onion, chopped
1/2 stick unsalted butter
4 cups chicken broth
1 can beer
2 cups milk
2 tablespoon corn starch
2 cups shredded cheddar cheese
Bacon bits and green onions for garnish
In a sauté pan cook the onions in butter till tender. Place the onions, hash browns, chicken broth, beer, milk in the slow cooker and cook for 4 hours in low. Add the corn starch and stir well to combine. Cook on high for an additional hour. Serve with crumbled bacon and green onion on top!