Chicken and Bacon Lasagna Rollups

Chicken and Bacon Lasagna Rollups

8 ounces lasagna pasta, cooked and drained.

1 pound bacon, diced, cooked and drained

2 cups cooked chicken breast, shredded

2 cups spaghetti sauce

1/2 cup whipping cream

1/2 cup shredded mozzarella

1 cup ricotta cheese

8 ounces cream cheese

1/2 cup grated Parmesan

1 ½ tablespoons italian seasoning

Preheat oven to 350 degrees and spay a 9x13 pan with nonstick cooking spray. In a medium sized bowl mix together the ricotta cheese, cream cheese, mozzarella and Parmesan cheese. Sprinkle with Italian seasoning and stir. To make the roll ups: lay 1 lasagna noodle On your work surface. Using a spoon smear the ricotta mixture down the middle. Sprinkle with shredded chicken and bacon. Roll from one end to the next and set seam side down in the baking dish. Continue. In another bowl, mix together the pasta sauce and whipping cream. Pour over the top of the noodles. Sprinkle with additional Parmesan cheese. Cover the pan with foil and bake for 30 minutes.